![]() That's thanks to the depth and shape of the kettle you can build a small charcoal bed on one side and set the grate on the other. If you want to keep things compact and simple but also afford yourself a little versatility with a charcoal grill, the good old-fashioned Weber Kettle (available in 18", 22", and 26" models) allows for just enough ingenuity that it passes for a smoker when called upon. There's no small series of YouTube wormholes to nose your way through on the art of converting Weber's Kettle grill into a smoker. Pros: Easy to use, clean, outfit (especially after-market), and repairĬons: Thin steel, the porcelain-enameled coating can crack with poor care Warranty: 10-year limited on bowl and lid 5-year limited on One-Touch cleaning system, 5-year limited on plastic 2-year limited on all remaining parts This is a good thing it can help you dial your grill for low-and-slow cooking versus higher-heat grilling, though it involves some trial and error. Our tests for heat distribution, performed using zucchini strips, proved this, but the transition was gradual. Offset smokers tend to cook unevenly because heat comes from the fire at one end and works its way to the other. Despite less-than-ideal gaskets (we think this grill deserves some thicker felt like these LavaLock seals), we haven't experienced any seepage after three long burns. When we cooked pork shoulder, the grill was able to maintain a a near constant 225 degrees Fahrenheit over eight hours with two charcoal chimney starters' worth of coals and five small logs. To season the grill, we sprayed it heavily with vegetable oil and got it cranking to over 400 degrees for an hour. It took me a little under two hours to build this 250-pound grill instructions were clear and all the holes lined up effortlessly. Professional-level smokers can run well into the four-figure range, but Char-Griller's Grand Champ XD is remarkably heavy-duty with 12-gauge (tenth-inch thick) steel, expanded metal grates, and oversized legs and wheels made for off-patio trudging at half the price of the competition. To do barbecue right, you'll want an offset smoker that can handle burning wood without rotting out. Pros: Thick steel, weather-resistant, expanded steel grates, good warrantyĬons: Felt gaskets could be better, brand no longer manufactures dedicated cover Max temperature: Indeterminate, but about 500 degrees Fahrenheit Traeger's Ironwood 650 Wood Pellet Grill with Wi-Fi is the best designed and most even-heating pellet grill we've tried. Masterbuilt's 30" Electric Smoker operates with nothing but electricity and wood chips, and is as easy and predictable as smoking gets.īest versatile: Camp Chef Woodwind Wifi 24 - See at AmazonĬamp Chef's Woodwind WiFi lets you remotely monitor your grill, and it's compatible with many attachments.īest upgrade: Traeger Ironwood 650 - See at Amazon Weber's 18" Smokey Mountain has the same timeless and sturdy design as its Original Kettle, only better-equipped for smoking.īest electric: Masterbuilt 30" Electric Smoker - See at Amazon If you're going to buy just one grill for barbecuing, Traeger's Pro 575 is a tank built to maintain perfect temperature and last well over a decade.īest drum: Weber 18" Smokey Mountain - See at Amazon Weber's Original Kettle Grill has a tried and true design that grills perfectly, handles light-duty smoking, lasts years, and doesn't break the bank.īest pellet: Traeger Pro 575 - See at Amazon Best overall: Char-Griller Grand Slam XD - See at The Home DepotĬhar-Griller's Grand Champ XD offers impressively thick, tenth-inch (12-gauge) steel, excellent heat retention, and an all-around sturdy build for a price that fits most budgets.īest budget: Weber Original Kettle - See at Amazon
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